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Shore lunch-Cajun

Permalink: Shore lunch-Cajun
by murdock1978 , Posted to Fishing Buddy on 01/17/2012 8:56 PM | "Quote" | "Quick Reply" |
murdock1978

Joined: 07/12/2003
Location: ND
Just got home from the local waterhole and fried up some perch in this stuff!!!Good eats!!!
Re: Shore lunch-Cajun
by murdock1978 on 01/17/2012 9:12 PM | Reply #1 | "Quote" | "Quick Reply" |
murdock1978
Joined: 07/12/2003
Location: ND
Ten perch and two walleyes,i cant eat them all!!Leftovers for tommorrow!!
Re: Shore lunch-Cajun
by murdock1978 on 01/17/2012 9:23 PM | Reply #2 | "Quote" | "Quick Reply" |
murdock1978
Joined: 07/12/2003
Location: ND
Re: Shore lunch-Cajun
by normp70 on 01/17/2012 9:29 PM | Reply #3 | "Quote" | "Quick Reply" |
normp70
Joined: 08/31/2005
Location: ND
 add some crushed corn flakes to it. makes it even better!
 Norm
Re: Shore lunch-Cajun
by marksman on 01/17/2012 9:44 PM | Reply #4 | "Quote" | "Quick Reply" |
marksman
Joined: 11/21/2005
Location: ND
murdock1978 Said:
Just got home from the local waterhole and fried up some perch in this stuff!!!Good eats!!!

how in the hell can you stand the spices  Brother bought some and I put it on some fresh pike I tasted it and told him to eat what he wanted because I was going to throw the rest out.  He took it with him hauling oil  he likes that spicey stuff. 
That cajun stuff  can't eat that stuff.
I went to a feed from church and a lady from New Orleans said she would make cajun food so I thought why not I looked at it and said I didn't want mine burned black even tried to scrape it off didn't work still tasted too bad. too spicey
I like gator tail and raccoon and rattlesnake but not cajun

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Re: Shore lunch-Cajun
by ndwalleyes on 01/17/2012 10:00 PM | Reply #5 | "Quote" | "Quick Reply" |
ndwalleyes
Joined: 07/10/2010
Location: ND
I dont mind the Cajun..... Flour, salt and pepper fried in butter with a side of warm homeade bread and (more) butter and a cold Budweiser is still my favorite.

This might be sacreligeous and I risk getting my FBO membership pulled, but to change things up, I took some walleye fillets and ground them up in the cuisinart and made fish patties. Fried them up in butter with salt and pepper, add some mayo on a bun....excellent!  Made for a nice change.
Re: Shore lunch-Cajun
by lwittmayer on 01/17/2012 10:12 PM | Reply #6 | "Quote" | "Quick Reply" |
lwittmayer
Joined: 10/10/2008
Location: ND
 
marksman Said:
how in the hell can you stand the spices  Brother bought some and I put it on some fresh pike I tasted it and told him to eat what he wanted because I was going to throw the rest out.  He took it with him hauling oil  he likes that spicey stuff.  
Haha,  you should try Bass Pro Shop's Uncle Buck's Spicy breading.  Now that stuff will burn ya, but it is so good.  I personally love the Cajun Shore Lunch.  I will even add a little cayenne to it if I am in the mood and don't have Uncle Buck's.
 

 

Without a doubt, coming out into nature is one of the neatest things there is to do, but you also have to be careful. That’s why I always try to pack the heat — try to pack a gun. Just a little bit — pack some heat. Now this isn’t too — this isn’t much of a big boy, I don’t want to kill the animal, but I do want to warn it, and say “hey, I think you’re pretty neat, but I respect your distance.” There’s bears out here, there’s mountain cougars, and biting goats.
Re: Shore lunch-Cajun
by odocoileus on 01/17/2012 10:20 PM | Reply #7 | "Quote" | "Quick Reply" |
odocoileus
Joined: 12/30/2006
Location: ND
murdock1978 Said:
mmmmmm busch light and fried fish.............................
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There are hundreds of millions of gun owners in this country, and not one of them will have an accident today. The only misuse of guns comes in environments where there are drugs, alcohol, bad parents, and undisciplined children. Period. - Unlce Ted

 
Re: Shore lunch-Cajun
by scary man on 01/17/2012 10:22 PM | Reply #8 | "Quote" | "Quick Reply" |
scary man
Joined: 04/23/2011
Location: ND
I tried that stuff not long ago and it was to harsh, that's why I stick with original shore lunch. and one time I had a friend over and I deep fried 3 or so fat 24 inch northern and 6 12 inch fat lake ashtabula bullheads, but I forgot that he is only able to eat a small fraction of what I can, so he ate 2 or so pieces and left the rest for me, needless to say i ate it all, with room to spare.
free thinker = no thinker
Re: Shore lunch-Cajun
by odocoileus on 01/17/2012 10:32 PM | Reply #9 | "Quote" | "Quick Reply" |
odocoileus
Joined: 12/30/2006
Location: ND
Ahh come on cajun shorelunch is only hot when it comes out of the frying pan, in which case I use franks red hot sauce to cool it down!!
A well regulated militia, being necessary to the security of a free state, the right of the people to keep and bear arms, shall not be infringed

There are hundreds of millions of gun owners in this country, and not one of them will have an accident today. The only misuse of guns comes in environments where there are drugs, alcohol, bad parents, and undisciplined children. Period. - Unlce Ted

 
Re: Shore lunch-Cajun
by dschaible on 01/17/2012 11:25 PM | Reply #10 | "Quote" | "Quick Reply" |
dschaible
Joined: 04/03/2009
Location: ND
 I made fishcakes before and they tasted great, kinda like a crab cake. The prep wasn't as fun,  something about fish in a blender triggered my gag reflex, but i powered through it.
Re: Shore lunch-Cajun
by vanhookguide on 01/17/2012 11:47 PM | Reply #11 | "Quote" | "Quick Reply" |
vanhookguide
Joined: 07/09/2009
Location: ND
I like to take the spicy stuff and mix it wth the regular. You get the flavor and not so spicy. That and a cold one, well it just doesn't get much better than that.
Re: Shore lunch-Cajun
by eyesonly on 01/18/2012 00:00 AM | Reply #12 | "Quote" | "Quick Reply" |
eyesonly
Joined: 07/22/2002
Location: ND

Its about time someone donated some fish to ya. all you need now is a good beer......
Re: Shore lunch-Cajun
by Geothermal on 01/18/2012 02:41 AM | Reply #13 | "Quote" | "Quick Reply" |
Geothermal
Joined: 07/14/2009
Location: ND

Last week I sprinkled some cajun shore on sliced potatoes and dipped them in half corn starch half flower beer batter mix.  I pan fried them and it was the best Potatoes I have ever tasted.   It was so good that I didn't even fry the fish like I had planned to. I fried up another batch of potatoes and put the fish in the freezer. 
Re: Shore lunch-Cajun
by fire angel on 01/18/2012 07:51 AM | Reply #14 | "Quote" | "Quick Reply" |
fire angel
Joined: 07/15/2003
Location: ND
 I like the Cajun Shorelunch on deep fried pheasant chunks.

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Re: Shore lunch-Cajun
by fullrut on 01/18/2012 08:00 AM | Reply #15 | "Quote" | "Quick Reply" |
fullrut
Joined: 09/28/2005
Location: ND
We use it on chicken. The wife mixes it half and half with flour to tone it down a bit for the kids. Good stuff.
Education will tell you a tomato is a fruit, while wisdom will tell you not to put it in a fruit salad.
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Posted By: murdock1978
Posted On: 01/17/2012 8:56 PM
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