Hunting Fishing Discussions



Forums Home > Recipes
Share on Facebook subscribe feed
6 Replies | Page 1 of 11 | Top of Page | Bottom of Page

Fried Bear

Permalink: Fried Bear
by WellArmed , Posted to Fishing Buddy on 02/02/2012 00:22 AM | "Quote" | "Quick Reply" |
WellArmed
Joined: 03/09/2009
Location: ND
Anyone ever tried it? Or should it be boiled, braised or broiled?
Re: Fried Bear
by marksman on 02/02/2012 07:10 AM | Reply #1 | "Quote" | "Quick Reply" |
marksman
Joined: 11/21/2005
Location: ND
WellArmed Said:
Anyone ever tried it? Or should it be boiled, braised or broiled?

It is tough as gorillia glue unless  You use it in a slow cooker and put in some cheap beer like PBR or old mil  If you decide to fry it make sure all the fat is trimmed and low heat  and cover it it is good to grill but need to be soaked in your own marinade then throw it on the grill but cover the top with foil  It makes good stew cut in cubes add veggies and it will fall apart.   It is really striggy.  Slow cook overnight and it is like pulled pork

The best democrat platform a Republican can stand on it a manure pile

drug test everyone on welfare

have an open season on molesters
Re: Fried Bear
by tshort on 02/02/2012 09:41 AM | Reply #2 | "Quote" | "Quick Reply" |
tshort
Joined: 12/16/2001
Location: ND
Somehow posted same thing twice.....
Re: Fried Bear
by tshort on 02/02/2012 09:41 AM | Reply #3 | "Quote" | "Quick Reply" |
tshort
Joined: 12/16/2001
Location: ND
My favorite bear I had was, cut into one inch chunks, marinate it in McCormicks SW marinade, then roast on a fire with a marshmello stick!!  Works great on any wild game.
Re: Fried Bear
by brokenbackjack on 02/02/2012 10:43 AM | Reply #4 | "Quote" | "Quick Reply" |
brokenbackjack
Joined: 02/11/2002
Location: ND
I had it many times and it is somewhat tough if you fry it.  We had ours tenderized and it helped  a lot.  Also the slow cooker works well but i was told to make sure you get it hot as they can carry trichinosis like hogs can.  Don't know if true but better safe than sorry!
Re: Fried Bear
by Horsager on 02/02/2012 11:00 AM | Reply #5 | "Quote" | "Quick Reply" |
Horsager
Joined: 08/12/2003
Location: ND
 Backstraps I'd start out dusted in flour in a scalding hot pan with a little oil/crisco.  Brown, flip, add a couple oz of Jack Daniels, lower head, cover, simmer to Med-rare.  The Jack made a sweet gooey gravy, the bear was tender.
..............THIS SPACE FOR RENT..............
Re: Fried Bear
by Meelosh on 02/02/2012 11:04 AM | Reply #6 | "Quote" | "Quick Reply" |
Meelosh
Joined: 05/26/2006
Location: ND
I marinated and grilled my backstraps. Also good.

"The only thing necessary for the triumph of evil is for good men to do nothing." -Edmund Burke‎

"The time at which I stand before you is full of interest. The eyes of all nations are fixed on our Republic. The event of the existing crisis will be decisive in the opinion of mankind of the practicability of our federal system of government. Great is the stake placed in our hands; great is the responsibility which must rest upon the people of the United States. Let us realize the importance of the attitude in which we stand before the world. Let us exercise forbearance and firmness. Let us extricate our country from the dangers which surround it and learn wisdom from the lessons they inculcate."


-Andrew Jackson, 2nd Inaugural address, 1833
6 Replies | Page 1 of 11 | Top of Page | Bottom of Page
Posted By: WellArmed
Posted On: 02/02/2012 00:22 AM
804 Views, 6 Comments
Rate This ForumTopic
  • Currently 1/5
  • 1
  • 2
  • 3
  • 4
  • 5

1/5 (1 votes cast)

Share and Save This ForumTopic

You must be signed in to comment on this topic




Forums Home > Recipes
Start a New Topic in "Recipes




Total Outdoor Network
TON Sites | Contact | Advertise | Privacy Policy | Terms of Use



North Dakota Fishing and Hunting | Minnesota Fishing and Hunting | Wisconsin Fishing and Hunting | Nebraska Fishing and Hunting | Walleye Fishing | South Dakota Fishing and Hunting | Alaska Fishing and Hunting |

submit feedback / bug report