Fleisch kuechle

I honestly don't know, but the best I've ever had was at the Sunlac in in Lakota. Friggin delicious...

   You need to talk to a person of german descent

 My mouth is watering

Don't have in memorized, but when I go home for lunch will look up my aunts which is amazing. I know one thing you can do is make extra and freeze them for another day. This would go well with my grandmothers kneophla soup and pretty much anything else she makes. Gotta love grandmas cooking.

Hell ya get them receipes out on FB.  I have not had one for a long time and the Golden Fleischkuechle in the store are way to expensive for me.  I would love to make a batch for the Super Bowl!!

If you didn't use the recipe from the New Leipzig cookbook, to include fry them in lard, you have not had good kuechla EVER!!  ANYWHERE!!

 Have a strong german background, I'll get grandmas recipe. However, Im still a huge fan of the Golden Fleish. that come out of stanton, they simply cannot be beat. I buy a big box about once every few months.

I am a German from Russia. Enjoy.

Dough Ingredients
1 egg
1 tsp sugar
1 tsp. sour cream
1 1/2 c. buttermilk
1 tsp. baking powder
1 tsp. baking soda
dash salt
5 1/2 C. flour

Filling ingredients
2# lean ground beef
1/2 c bread crumbs
warm water to moisten
1 T minced onion
salt and peper to taste

Make dough as soft as you can and still be able to handle it. Let it set for at least one-half hour. You may save some dough to be used the next day. Mix filling ingredients so it sticks together. Cut dough into 3x3 inch squares. Add 1 T fillin got each square. Moisten or pinch tight to seal. Deep fry in lard for two minutes on each side.

Duckslayer100 Said:
I honestly don't know, but the best I've ever had was at the Sunlac in in Lakota. Friggin delicious...

Don't know if it will get posted on here or not, but I just called the guy that can get that recipe on here if it is available. Keep your fingers crossed. And by the way I have never eaten one or know what it is.

all this talk about Fleisch kuechle is making me real hungry for some!! I wonder how ground venison/pork would work..... might have to try that

ditto.

Go down there to the Octoberfest to taste some of the best german food in the area!!

by the way, we just made a triple batch of KRUNZA last week.  GIVE that a look too while your mouth is watering...........................................................

 

huntrut Said:
If you didn't use the recipe from the New Leipzig cookbook, to include fry them in lard, you have not had good kuechla EVER!!  ANYWHERE!!

 i have the octoberfest cookbook circa 1976 right here; will print the recipe as soon as I can get the wife to type it for me!!!!!!!!!!!!!!!!long instructions!!

skoalongcut Said:
I am a German from Russia. Enjoy.

Wouldn't that make you Russian?  If not, then I'm a German from America.

mod1220ga Said:

skoalongcut Said:
I am a German from Russia. Enjoy.

Wouldn't that make you Russian?  If not, then I'm a German from America.

Wouldn't that make you American? ; ) If not, then I'm American (born here) from America. ; ) Sorry, couldn't resist.

This thread is death to a near pure German on a diet.