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Duck/Goose Jerky

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by FishNPlay , Posted to Fishing Buddy on 12/15/2011 1:28 PM \| "Quote" \| "Quick Reply" \|
FishNPlay Joined: 02/08/2010 Location: ND	Anyone know of any good duck/goose jerky receipes? I have 10 lbs of pork and 10 lbs of beef that I could mix with the meat. Thanks guys.
	Hunt or Fish...life's tough question
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Re: Duck/Goose Jerky by Headlamp Hunter on 12/15/2011 3:00 PM \| Reply #1 \| "Quote" \| "Quick Reply" \|
Headlamp Hunter Joined: 05/08/2007 Location: ND	Save the beef and pork for something else. Sky-carp make great jerky alone. Hi-country 3 pepper blend. Add Worchestershire and crushed red pepper and enjoy.
Re: Duck/Goose Jerky by CRB on 12/15/2011 4:22 PM \| Reply #2 \| "Quote" \| "Quick Reply" \|
CRB Joined: 04/08/2011 Location: nd	When making goose jerky are you guys cutting into thin strips or do you grind it up?
Re: Duck/Goose Jerky by Headlamp Hunter on 12/15/2011 4:27 PM \| Reply #3 \| "Quote" \| "Quick Reply" \|
Headlamp Hunter Joined: 05/08/2007 Location: ND	Thin strips...use a fillet knife for better cuts.
Re: Duck/Goose Jerky by tonka2 on 12/15/2011 4:58 PM \| Reply #4 \| "Quote" \| "Quick Reply" \|
tonka2 Joined: 09/27/2002 Location: ND	Just made a batch lat week. Straight goose. Guys at work thought it was either beef or venison. When gound it has the same consistancy as beef(could add beef for bigger batch). 12 lg. breasts yielded 8# ground. I use Nesco brand regular and some pepper(to taste). Everyone seems to like it. I shoot and dehydrate,approx.1 hr. per tray @ 145 degrees. Whatever you choose, good luck and "HAPPY SNACKIN' "

4 Replies | Page 1 of 11 | Top of Page | Bottom of Page

Posted By: FishNPlay
Posted On: 12/15/2011 1:28 PM

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